Culinary Director
9 hours ago
COREcruitment International is seeking an experienced and creative Culinary Director to lead the culinary team at a well-known site in Birmingham. The site hosts events for its customers, and on event days, the Culinary Director will be required to serve at the counter and offer hands-on support to the team. The Culinary Director will oversee all food production and menu planning, catering to large groups, ranging from three-course sit-down meals to events with up to 500 guests.
Responsibilities:
- Lead the culinary team and oversee all food production and menu planning.
- Serve at the counter and offer hands-on support to the team on event days.
- Cater to the needs of all customers, including client guests, fine dining events, gala dinners, and show events.
- Be responsible, dedicated, and a strong leader who can assist and manage a team effectively.
- Ensure consistent food quality by adhering to brand standards.
- Provide fresh, seasonal, and innovative cuisine worldwide to all customers.
- Oversee food safety, hygiene, and health and safety practices, ensuring all relevant records are maintained.
Requirements:
- At least 2 years' experience as a senior chef or kitchen manager in a similar environment.
- Proven track record of leading a team and managing multiple tasks simultaneously.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
Salary:
The estimated salary for this role is £45,000 per annum.
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