Culinary Director

10 hours ago


Solihull, Solihull, United Kingdom B&I (Business and Industry) Full time
About the Job

As a Sous Chef at JLR in Solihull, you will play a vital role in delivering exceptional dining experiences to our customers. With a focus on quality, safety, and efficiency, you will be responsible for leading a team of catering assistants and contributing to the success of our business.

About the Team

You will be part of a dynamic and supportive team, working collaboratively to achieve our goals. Our team members are passionate about delivering outstanding food and service, and we are committed to providing opportunities for growth and development.

What We Offer

  • A competitive salary: £33,604 per annum.
  • Opportunities for career progression and professional growth.
  • A comprehensive benefits package, including meal provision, holiday entitlement, and access to employee assistance programs.
  • A fun and inclusive work environment, with regular social events and team-building activities.


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