Executive Chef de Cuisine
8 hours ago
Evolve Hospitality is a renowned hospitality group with a focus on delivering exceptional dining experiences. We are currently seeking a skilled Executive Chef de Cuisine to join our team at a prestigious pub in Lapworth.
The successful candidate will be responsible for overseeing the preparation and presentation of our a la carte menu, working closely with the Head Chef and Sous Chef to ensure seamless service. As a key member of our culinary team, you will be expected to maintain high standards of quality, safety, and hygiene.
We estimate the annual salary for this position to be around £30,000 - £40,000, depending on experience.
Key Responsibilities:
- Oversee mise en place and section management
- Collaborate with Head Chef and Sous Chef to drive menu development and service excellence
- Maintain highest standards of food quality, safety, and hygiene
Requirements:
- Proven experience as a chef de cuisine or sous chef in a similar establishment
- Strong leadership and communication skills
- Ability to work under pressure and maintain composure in fast-paced environments
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