Executive Chef

Sous Chef Job DescriptionThe CV Locator hotel is seeking an experienced Sous Chef to join their culinary team. This is a high-end multi-outlet hotel located in a desirable location, offering a unique opportunity for career growth and development.Key Highlights:Estimated Salary: £36,500 per annum + Service ChargeCulinary Expertise: Collaborate with a strong...

Job OverviewThis is an exciting opportunity to join our team as an Executive Chef at Premier Inn in Solihull.You will be responsible for managing a team of chefs and overseeing food preparation.With a focus on quality and customer satisfaction, you will play a key role in driving success in our kitchen environment.We offer a competitive salary of £28,000 -...

**Job Description:**We are seeking an experienced and skilled Chef to join our team at the Solihull Retirement Village in Birmingham. As a key member of our kitchen staff, you will be responsible for preparing and cooking delicious meals for our residents.In this role, you will work closely with our head chef to plan and execute menus that meet the dietary...

We are seeking an experienced Executive Chef to join our culinary team at the Forest Hotel in Dorridge, Solihull. The successful candidate will have a competitive salary based on experience and position, ranging from £25,000 to £35,000 per annum.About the JobThe ideal candidate will have strong culinary skills, attention to detail, and a passion for food....

A leading hospitality establishment is seeking a highly skilled Executive Chef to lead their culinary team. Located near Solihull, this hotel boasts a stunning brasserie restaurant, luxury weddings, and afternoon tea.Key Highlights:The successful candidate can expect a salary of £35,000 - £37,000 + Service Charge, making it an attractive offer in the...

Join Our TeamWe are seeking an Executive Chef Deputé to join our team at the Finch Henry Job Corps Center. As a key member of the catering team, you will be responsible for managing all aspects of catering, from menu planning to service delivery.Key ResponsibilitiesCatering Strategy and Planning:Develop and implement menus that meet the needs of our diverse...

Role OverviewThis Senior Sous Chef position at Hickory's Smokehouse is ideal for an experienced chef looking to lead a kitchen team and develop their skills further.About UsHickory's Smokehouse offers a dynamic work environment with a focus on authentic fresh-food based BBQ menus in one of the busiest restaurants in town.Key Responsibilities:Lead the kitchen...

Job Title: Part Time ChefThe ExtraCare Charitable Trust is seeking an experienced Chef to join our team at Solihull Retirement Village in Birmingham. This part-time role involves menu planning, managing special dietary requirements, and contributing to the smooth running of the kitchen.Key Responsibilities:Plan and prepare menus that provide good nutritional...

Salary: £45,000 - £55,000 per annumAbout Lounge:Lounge is a fast-growing hospitality company that prioritizes real cooking and customer satisfaction. We are looking for an experienced Sous Chef to lead our kitchen team in delivering exceptional food standards and high-quality ingredients.Job Description:As Sous Chef at Lounge, you will be responsible for...

A prestigious multi-outlet hotel near Solihull seeks an experienced Sous Chef to join its esteemed team.About the RoleThe ideal candidate will contribute to the hotel's mission to become an Elite category establishment, utilising their culinary expertise to drive success.Key ResponsibilitiesSalary: £35,000 - £37,000 + Service Charge, estimated based on...

Lead the Hickory's Smokehouse Kitchen TeamWe are seeking a highly skilled and motivated Senior Sous Chef to lead our dynamic kitchen team in the Head Chef's absence.The ideal candidate will be responsible for working towards becoming a Head Chef, delivering an authentic fresh-food based BBQ menu in one of the busiest restaurants in town.The expansion plans...

A high-end multi-outlet hotel in Solihull seeks a skilled Sous Chef to lead its culinary team.Job OverviewThe ideal candidate will contribute to the hotel's mission to achieve Elite category status by providing exceptional culinary expertise and leadership.Key ResponsibilitiesCollaborate with a strong brigade of experienced chefs, including an Exec Chef,...

A CDP is required for a high-end hotel near Solihull. The hotel features a stunning brasserie restaurant, luxury weddings, afternoon tea, and exciting plans for the future.Key Highlights of the Role:The salary range for this position is £28,000 - £30,000 + Service ChargeYou will be working with a strong brigade led by an Exec Chef with Michelin Stars and...

We are seeking an experienced Sous Chef to lead our luxury hotel's culinary team. As a key member of the executive team, you will be responsible for delivering exceptional dining experiences to our guests, while maintaining a high level of quality and efficiency in the kitchen.About the Sous Chef Role:Promising salary package: £35,000 - £37,000 + Service...

Job Title: Executive ChefAbout the Role:COREcruitment International is seeking an experienced and creative Executive Chef to lead the culinary team at a well-known site in Birmingham. The site hosts events for its customers, and on event days, the Executive Chef will be required to serve at the counter and offer hands-on support to the team. The Executive...

Job DescriptionTalent Hive Ltd is recruiting for a Senior Culinary Team Member to work in our Solihull-based gastro pub. This exciting opportunity offers a chance to join a dynamic team and contribute to the success of our business.Key ResponsibilitiesSupporting the Head Chef in kitchen operations, including menu planning and inventory managementLeading a...

Culinary Leadership OpportunityWe are seeking an experienced Sous Chef to lead our culinary team at a high-end hotel. As part of our team, you will have the opportunity to work with a Michelin-winning Executive Chef and contribute to the hotel's ambitious plans.Key Features:Salary Range: £35,000 - £37,000 per annum + Service ChargeTeam Collaboration: Work...

Culinary Career Opportunities at the Forest HotelLocated in Dorridge, Solihull, we are seeking talented chefs to join our team. As a leading establishment in the hospitality industry, we offer competitive salaries based on experience and position.Job DescriptionWe are looking for motivated individuals with strong culinary skills to prepare and cook menu...

About LoungeWe're a hospitality company that's passionate about serving high-quality food. We believe in the importance of using fresh, customer-led ingredients and upholding 5-star kitchen standards.Salary: £35,000 - £40,000 per annum, depending on experienceJob Description:Culinary ExcellenceWe're seeking an experienced Sous Chef to join our team as...

A talented Sous Chef is required for a high-end multi-outlet hotel near Solihull. The successful candidate will be part of a stunning brasserie restaurant, luxury weddings, afternoon tea, and exciting plans for the future.Highlights of the Sous Chef Role:Salary: £35,000 - £37,000 + Service ChargeTeam: Strong brigade including Exec Chef, Head Chef, 1 other...