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Executive Chef
2 months ago
A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern cuisine.
Key Responsibilities:- Assist in the preparation and presentation of high-quality dishes in your designated section.
- Work closely with the Head Chef and Sous Chefs to ensure consistency and excellence in every dish.
- Maintain the highest standards of food hygiene, safety, and cleanliness in the kitchen.
- Supervise and train junior kitchen staff, ensuring they meet the required standards.
- Manage and organize your section effectively, ensuring a smooth service during busy periods.
- Contribute to menu development and the creation of new dishes.
- Uphold the restaurant's reputation for culinary excellence and creativity.
- Proven experience as a Chef de Partie or a strong Commis Chef ready to step up.
- Experience in a fine dining environment, preferably at a Michelin-starred level.
- Strong culinary skills and a passion for innovative, high-quality food.
- Excellent attention to detail and a commitment to maintaining the highest standards.
- Ability to work well under pressure in a fast-paced, high-profile kitchen.
- A team player with good communication and leadership skills.
- A dedication to continuous learning and professional development.
- A salary of £30,400 per annum plus £7,500 tronc.
- The opportunity to work in one of the world's most prestigious kitchens.
- Ongoing training and career development opportunities.
- A dynamic and inspiring work environment.
- Staff meals and other benefits.
If you are an ambitious and talented chef ready to take the next step in your career, we would love to hear from you. Please send your CV and a cover letter detailing your experience and passion for culinary excellence quoting 33663 TPBN1_UKCT.", "Language": "en-US"}