Executive Chef

2 days ago

Inverness, Highland, United Kingdom Hotel Co 51 Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at AC Hotel by Marriott Inverness. As a key member of our culinary team, you will be responsible for leading the kitchen team in the absence of the Head Chef and ensuring that dishes are prepared and cooked to the highest standards.

Key Responsibilities
  • Lead the kitchen team in the absence of the Head Chef
  • Train and develop the team to maintain high standards of quality, hygiene, and service
  • Review ingredients and deliveries to ensure efficient use of resources
  • Monitor waste and portion control to minimize costs
  • Develop and implement menu creation, including costings and inventory management
Requirements
  • Minimum 2 years of experience as Sous Chef or Executive Sous Chef
  • Fluent in English, with any other language an advantage
  • Highly flexible and able to respond creatively to any situation
  • Well-organized, clean, and resistant to stress
  • Proficiency in Excel, Word, and ordering platforms
What We Offer
  • Competitive salary
  • Training and development opportunities
  • Social activities
  • Health Cash Plan
  • Enhanced Maternity/Paternity/Adoption pay
  • Pension scheme
  • Retention payment
  • Twenty-eight holidays (annually increasing to max thirty-three holidays)
  • Discounted room rates for you, as well as your friends and family, at Marriott hotels worldwide
  • Discount on food and beverages at Marriott hotels worldwide
About Hotel Co 51

Hotel Co 51 is a fast-growing, European hotel operator of Moxy Hotels, Courtyard By Marriott, Residence Inn, and AC Hotels by Marriott. Founded in Amsterdam in 2020, it is currently operating 35+ properties in 8 countries and expanding its reach with new properties in key markets.

AC Hotels by Marriott includes over 155 design-led hotels in more than 27 countries and territories. At AC Hotels, every moment has been designed, refined, crafted, and considered to create a comfortable, elevated, and unobtrusive experience that lets guests maximize their travels.

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