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Executive Sous Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at AC Hotel by Marriott Inverness. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring that dishes are prepared and cooked to the highest standards.
Key Responsibilities
- Lead the kitchen team in the absence of the Head Chef and ensure that all culinary operations run smoothly.
- Train and develop the kitchen team to maintain high standards of quality, hygiene, and presentation.
- Review and manage inventory, deliveries, and waste control to optimize food costs and minimize waste.
- Monitor and control portion sizes to maintain profitability and quality.
- Develop and implement new menu ideas and dishes, including costings and nutritional information.
Requirements
- Minimum 2 years of experience as a Sous Chef or Executive Sous Chef in a high-volume kitchen environment.
- Fluent in English, with any additional language skills an advantage.
- Highly flexible and able to respond creatively to any situation.
- Well-organized, clean, and resistant to stress.
- Proficient in Excel, Word, and ordering platforms.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career development and advancement.
- Discounted room rates and food and beverage privileges at Marriott hotels worldwide.
- Health cash plan, enhanced maternity/paternity/adoption pay, pension scheme, and retention payment.
- Twenty-eight holidays (increasing to a maximum of thirty-three holidays annually).
About Hotel Co 51
Hotel Co 51 is a fast-growing, European hotel operator with a portfolio of over 35 properties across 8 countries. We are committed to delivering exceptional guest experiences and providing opportunities for our team members to grow and develop their careers.
About AC Hotels by Marriott
AC Hotels by Marriott is a design-led hotel brand with over 155 properties in more than 27 countries and territories. We offer a unique and elevated guest experience, with a focus on comfort, style, and intuitive technology.
