Executive Culinary Team Member

3 weeks ago


Inverness, Highland, United Kingdom Frankie & Benny's Full time

Welcome to Frankie & Benny's, where we offer a unique blend of Italian and American cuisine. We are committed to providing an exceptional dining experience for our guests, and we need talented individuals to help us make it happen.

We are currently seeking an experienced Sous Chef to join our team. As a Sous Chef, you will play a vital role in ensuring the smooth operation of our kitchen, from preparing delicious meals to managing inventory and supplies.

Here are some of the key responsibilities of the Sous Chef:

  • Prepare and cook a wide range of dishes to the highest standards of quality and presentation.
  • Manage kitchen inventory and supplies to ensure that we have everything we need to deliver an exceptional customer experience.
  • Lead and mentor a team of culinary professionals to ensure that we are always delivering our best.
  • Collaborate with other departments to ensure that we are providing a seamless customer experience.
  • Stay up to date with the latest culinary trends and techniques to ensure that our menu is always fresh and exciting.

In return for your hard work and dedication, we offer a range of benefits, including:

  • Free meals on shift.
  • Up to 50% discount at all our brands.
  • Access to a great discount platform, saving you money on everyday purchases and more.
  • Wagestream platform to access your wages as they are earned.
  • Superb training and development, including apprenticeships open to all.
  • 25% Friends and Family Discount.
  • We Care program, including 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
  • Salary Finance - access to savings and loans.
  • Discounted Gym Membership.
  • Discounts on Merlin Entertainment.
  • Competitions to win trips away.
  • Team parties and events.

We are looking for a Sous Chef who is passionate about delivering exceptional customer service and has a strong background in culinary management. If you are a motivated and enthusiastic individual who is looking for a new challenge, we want to hear from you.



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