Culinary Team Member
4 weeks ago
We are seeking a skilled Culinary Team Member to join our team at Fort George Barracks. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our customers.
Key Responsibilities- Prepare and cook food to a high standard, adhering to Aramark's quality and safety standards.
- Work collaboratively with the Sous Chef and Kitchen Manager to ensure efficient food production and minimal wastage.
- Maintain high food hygiene and health and safety standards, identifying any anomalies and reporting incidents to Aramark management.
- Assist the Sous Chef with post-analysis and ensure all shift opening and closing checklists are completed.
- Learn procedures and standards for all kitchen tasks and undertake relevant training as required.
- Preparation of service area and/or service points, maintaining personal hygiene, appearance, and uniform to company regulations at all times.
- Present an image at all times conducive to good customer relations and comply with the company's health and safety policy.
We are looking for a candidate with relevant culinary qualifications, previous experience in a kitchen, and a certificate in food safety. Excellent team player and communication skills are essential, as well as a DBS and security check.
What We OfferWe offer a competitive salary, full-time hours, and a range of benefits, including discounted meals on shift, free uniform and safety shoes, and a generous holiday allowance.
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Culinary Team Member
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Culinary Team Member
1 month ago
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Culinary Team Member
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Culinary Team Member
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