Culinary Team Member

4 weeks ago


Inverness, Highland, United Kingdom Aramark Full time
About the Role

We are seeking a skilled Culinary Team Member to join our team at Fort George Barracks. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our customers.

Key Responsibilities
  • Prepare and cook food to a high standard, adhering to Aramark's quality and safety standards.
  • Work collaboratively with the Sous Chef and Kitchen Manager to ensure efficient food production and minimal wastage.
  • Maintain high food hygiene and health and safety standards, identifying any anomalies and reporting incidents to Aramark management.
  • Assist the Sous Chef with post-analysis and ensure all shift opening and closing checklists are completed.
  • Learn procedures and standards for all kitchen tasks and undertake relevant training as required.
  • Preparation of service area and/or service points, maintaining personal hygiene, appearance, and uniform to company regulations at all times.
  • Present an image at all times conducive to good customer relations and comply with the company's health and safety policy.
Requirements

We are looking for a candidate with relevant culinary qualifications, previous experience in a kitchen, and a certificate in food safety. Excellent team player and communication skills are essential, as well as a DBS and security check.

What We Offer

We offer a competitive salary, full-time hours, and a range of benefits, including discounted meals on shift, free uniform and safety shoes, and a generous holiday allowance.


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