Culinary Team Member

2 weeks ago


Inverness, Highland, United Kingdom Aramark Full time

Aramark UK is seeking a skilled Chef de Partie to join their team at Fort George. As a key member of the culinary team, you will be responsible for preparing food for military dining facilities and hospitality events. You will work collaboratively with the Sous Chef and Kitchen Manager to ensure minimal wastage, maintain high food hygiene and health and safety standards, and assist with post-analysis. The ideal candidate will have a relevant culinary qualification, knowledge of health and safety, and previous experience in a kitchen or catering environment. A flexible approach to hours and shifts is essential. The role offers excellent training opportunities, including apprenticeship schemes and e-learning courses, as well as a range of benefits, including free parking, NEST pension contribution, and life assurance. If you are a team player with a passion for food and hospitality, we encourage you to apply.



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