Senior Culinary Professional

3 weeks ago


Inverness, Highland, United Kingdom Aramark Full time

About the Role

Aramark UK is seeking an exceptional culinary professional to join our team at Fort George. As a Chef De Partie, you will be part of a dynamic team responsible for delivering exceptional dining experiences to our clients.

Key Responsibilities

  • Work collaboratively with the Sous Chef and Kitchen Manager to ensure seamless food production and minimal wastage.
  • Prepare and cook dishes to the highest standards, maintaining high food hygiene and health and safety standards.
  • Assist in maintaining accurate records of food levels, quality, and brand standards.
  • Participate in relevant training and development programs to enhance culinary skills and knowledge.
  • Contribute to a positive and inclusive team environment, fostering open communication and collaboration.

Requirements

  • Relevant culinary qualification and experience in a kitchen or catering environment.
  • Basic DBS required.
  • Excellent communication and teamwork skills.
  • Able to work flexible hours, including shifts and weekends.
  • Commitment to maintaining high standards of food quality, safety, and hygiene.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A supportive and inclusive work environment.
  • Free parking on site and a range of other perks.


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