Senior Culinary Professional
3 weeks ago
About the Role
Aramark UK is seeking an exceptional culinary professional to join our team at Fort George. As a Chef De Partie, you will be part of a dynamic team responsible for delivering exceptional dining experiences to our clients.
Key Responsibilities
- Work collaboratively with the Sous Chef and Kitchen Manager to ensure seamless food production and minimal wastage.
- Prepare and cook dishes to the highest standards, maintaining high food hygiene and health and safety standards.
- Assist in maintaining accurate records of food levels, quality, and brand standards.
- Participate in relevant training and development programs to enhance culinary skills and knowledge.
- Contribute to a positive and inclusive team environment, fostering open communication and collaboration.
Requirements
- Relevant culinary qualification and experience in a kitchen or catering environment.
- Basic DBS required.
- Excellent communication and teamwork skills.
- Able to work flexible hours, including shifts and weekends.
- Commitment to maintaining high standards of food quality, safety, and hygiene.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A supportive and inclusive work environment.
- Free parking on site and a range of other perks.
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