Executive Kitchen Team Member

1 month ago


Inverness, Highland, United Kingdom Aramark Full time

Overview

Aramark UK is a leading organization in the hospitality industry, and we are looking for a skilled Chef de Partie to join our team at Fort George. As a Chef de Partie, you will be responsible for working as part of a team in different catering outlets, preparing food for military dining facilities and hospitality events, and maintaining high food hygiene and health and safety standards.

Key Responsibilities

  • Reporting to the Sous Chef, work collaboratively with the team to manage food production and minimize wastage.
  • Prepare and serve high-quality food in accordance with menu requirements and brand standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work collaboratively with the Sous Chef and Kitchen Manager to ensure food levels, quality, and brand standards are met.
  • Assist with food analysis and maintenance of kitchen equipment.
  • Undertake relevant training as required to develop your skills and knowledge.

Requirements

  • A relevant culinary qualification, such as a diploma or degree in culinary arts.
  • Knowledge of health and safety regulations and procedures.
  • Previous experience working in a kitchen or within catering, preferably in a similar role.
  • A basic Disclosure and Barring Service (DBS) check.
  • Excellent communication and teamwork skills.

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