Executive Culinary Director
5 days ago
About the Role
We are seeking an experienced and accomplished Executive Chef to lead our culinary team at a prestigious, 4-star hotel set in picturesque grounds. The ideal candidate combines creativity, passion, and ambition with great leadership skills and demonstrable experience in a similar role.
As Executive Chef, you will be responsible for achieving the hotel food gross profit target, maintaining efficient staff levels, and ensuring strict adherence to company and legal health and safety compliance.
Key Responsibilities
- Demonstrate successful culinary experience and a creative flair for menu creation
- Develop and implement menus that exceed guest expectations
- Manage staff training and development, ensuring a well-trained and motivated team
- Monitor and maintain efficient stock control and inventory levels
- Collaborate with other departments to deliver exceptional fine dining and banqueting experiences
What We Offer
A very competitive salary and benefits package, including bonus, and the opportunity to join a forward-thinking organization with a focus on staff development and career progression.
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