Executive Chef
1 month ago
We are seeking an experienced Head Chef to join our team at a prestigious hotel in the Highlands. As a key member of our senior kitchen team, you will be responsible for leading the brigade in delivering exceptional food and adhering to company policies.
Main Responsibilities:
- Ensure the brigade delivers high-quality service and product
- Work closely with the Executive Chef and Sous Chefs to design and implement new menus
- Monitor and maintain profitability in all constructed dishes
- Ensure compliance with health and safety regulations and implement training and development plans for team members
About the Role:
This is an excellent opportunity for a talented Chef to take on a leadership role and make a significant impact in the culinary world. You will have the chance to work with a highly skilled team and contribute to the success of our hotel.
Requirements:
- Experience in a 4 or 5-star hotel, preferably in the UK
- Excellent kitchen finance knowledge and understanding of food trends
- Ability to work well under pressure and be proactive
- Consistency and longevity in previous roles, with a strong CV that demonstrates attention to detail and ability to work in events and fine dining environments
Xpress Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.
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