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Executive Sous Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at AC Hotel by Marriott Inverness. As a key member of our kitchen team, you will be responsible for leading our team of chefs to ensure that dishes are prepared and cooked to the highest standards.
Key Responsibilities
- Lead the kitchen team in the absence of the Head Chef, ensuring seamless service and maintaining high-quality standards.
- Train and develop junior chefs, promoting a culture of excellence and continuous improvement.
- Review and manage inventory, ensuring efficient use of resources and minimizing waste.
- Monitor food costs and maintain budgetary control, identifying opportunities for cost savings.
- Develop and implement new menu concepts, including costings and nutritional analysis.
Requirements
- Minimum 2 years of experience as a Sous Chef or Executive Sous Chef in a high-volume kitchen environment.
- Proven track record of leading a team to achieve high-quality standards and excellent customer satisfaction.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
- Proficiency in Excel, Word, and ordering platforms, with the ability to analyze data and make informed decisions.
What We Offer
- A competitive salary and benefits package, including health cash plan, enhanced maternity/paternity/adoption pay, pension scheme, and retention payment.
- Opportunities for career development and growth, with training and development programs to support your professional advancement.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Discounted room rates and food and beverage discounts at Marriott hotels worldwide.
About Hotel Co 51
Hotel Co 51 is a fast-growing, European hotel operator with a portfolio of over 35 properties across 8 countries. We are committed to delivering exceptional guest experiences and providing opportunities for our team members to grow and develop their careers.
