Executive Chef Associate

1 day ago


Southport, Sefton, United Kingdom beBee Professionals Full time £25,000 - £35,000

Role Overview

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We are seeking an experienced Sous Chef to join our team at beBee Professionals in Southport, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring high standards of food quality and hygiene.

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Responsibilities

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  • Assist the Head Chef in menu planning and preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Prepare dishes to the highest standard and deliver on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.
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Requirements

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  • Proven experience as a Sous Chef or similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
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Benefits

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  • Competitive salary (£25,000 - £35,000 per annum) and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.
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If you are a skilled Sous Chef looking to join a vibrant and innovative kitchen team, send your CV for consideration.



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