Executive Chef

5 days ago


Southport, Sefton, United Kingdom Athena Healthcare Group Limited Full time
Job Summary

We are seeking an experienced Chef to join our team at Athena Healthcare Group Limited. As a Chef, you will be responsible for maintaining consistent food standards during production and service, adhering to HACCP procedures and ensuring quality control and hygiene systems.

About the Role

This is a full-time position that requires flexibility and availability to travel at short notice. You will work closely with our catering team to develop well-balanced menus and achieve food budget cost controls.

Key Responsibilities
  • Monitor and maintain consistent food standards during all stages of production and service.
  • Adhere to the HACCP procedure according to Athena's Food Safety Management documentation.
  • Ensure quality control and hygiene systems are achieved.
  • Purchase all food and related products using company nominated suppliers (when required).
  • Achieve food budget cost controls, ensuring minimum waste and continually developing menus to guarantee well-balanced diets for residents.
Requirements
  • You must hold a relevant NVQ Level 3 or equivalent qualification in catering.
Benefits
  • You will receive a birthday off on us.
  • You will be eligible for a £200 refer a friend bonus.
  • You will have access to vibrant training, development and career prospects.
  • You will receive a £100 attendance bonus.
  • Your DBS costs will be reimbursed.
  • You will be eligible for employee of the month rewards.
Working Conditions

This role requires you to work full-time hours at an hourly rate of £14.00 p/h. The working conditions include roving chef responsibilities and working at Hesketh Park Lodge.



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