Executive Chef
2 days ago
We are a dynamic restaurant group, and we are looking for a skilled and creative Chef to join our team in Southport, United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.
Key Responsibilities:- Prepare and cook a variety of dishes according to our menu.
- Ensure the presentation, taste, and portioning of food meet our restaurant's standards.
- Monitor food inventory and assist with stock control.
- Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
- Collaborate with the kitchen team to ensure efficient service during busy periods.
- Develop new menu ideas and seasonal dishes.
- Adhere to food safety procedures and ensure compliance with food hygiene standards.
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
- Creativity and passion for cooking with fresh, seasonal ingredients.
- Competitive salary and tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- Supportive and dynamic work environment.
If you are an experienced Chef with a passion for culinary excellence, we encourage you to send your CV to join our vibrant kitchen team in Southport.
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