Executive Chef Assistant

4 hours ago


Southport, Sefton, United Kingdom Bistrot Pierre Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Bistrot Pierre in Southport. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our customers.

Key Responsibilities
  • Deliver high-quality dishes cooked and presented to our company's exacting standards.
  • Manage orders, stock, invoices, and food profit to optimize kitchen efficiency.
  • Develop and lead your team alongside the Head Chef, ensuring seamless kitchen operations.
  • Collaborate closely with the General Manager to meet business objectives and drive growth.
Requirements
  • Minimum of one year's experience as a Chef de Partie or Sous Chef in a similar environment.
  • Ability to read, interpret, demonstrate, and execute all basic meat, fish, sauce, and side dishes as provided by the supervisor.
What We Offer

As a valued member of our team, you will enjoy a range of benefits, including:

  • Unlimited 50% discount on food at any of our Bistrot Pierre restaurants.
  • A competitive hourly pay rate, plus an awesome service charge.
  • Access to our 24/7 employee assistance program, ensuring your well-being is prioritized.
  • Discounted room rates at our two hotels and selected dishes on shift.
  • Opportunities for career development through our Future Leaders course.
  • Length of service awards and annual company rewards.


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