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Executive Chef Assistant

2 months ago


Southport, Sefton, United Kingdom Bistrot Pierre Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Bistrot Pierre in Southport.

As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences for our customers. We pride ourselves on creating a welcoming and inclusive environment where our team members can excel and develop their skills.

What We Offer
  • Competitive hourly pay rate with an awesome service charge
  • Unlimited 50% discount on food at any of our Bistrot Pierre locations
  • Discounted room rates at our two hotels
  • Discounted selected dishes on shift and wines at cost price
  • 24/7 employee assistance programme
  • Fantastic staff nights out and on-shift daily and monthly incentives
  • Annual company rewards
  • Future Leaders course for career development
  • Length of service awards
Responsibilities
  • Deliver dishes cooked and presented to company specification
  • Manage orders, stock, invoices, and food profit
  • Develop your team alongside the Head Chef
  • Daily operation of the kitchen
  • Work closely with the General Manager to meet business needs
Requirements
  • Minimum of a year working as a Chef de Partie or Sous Chef
  • Ability to read, interpret, demonstrate, and execute basic meat, fish, sauce, and side dishes