Executive Chef Assistant
3 weeks ago
Why choose us?
We're a dynamic kitchen team at Bistrot Pierre - Midlands, seeking a skilled Sous Chef to excel in our fast-paced environment. Our kitchen team plays a vital role in delivering exceptional customer experiences. We pride ourselves on fostering a welcoming and inclusive atmosphere, allowing team members to grow and develop.
Our benefits package includes:
Treat your loved ones to a 50% discount on our food at any Bistrot Pierre location
An attractive service charge on top of your competitive hourly pay rate
Access to the Wagestream platform, enabling you to track your earnings, access wages before payday, set up savings, and receive a financial health score
Discounted room rates at our affiliated hotels
Selected dishes and wines at cost price during shifts
A 24/7 employee assistance programme for your wellbeing
Fun staff nights out and on-shift incentives
Annual company rewards, including holiday vouchers for you and your loved ones
Participation in our Future Leaders course, offering bespoke career development
Length of service awards
What will the Sous Chef role entail?
Delivering dishes cooked and presented to our high standards
Managing orders, stock, invoices, and food profit
Developing your team alongside the Head Chef
Daily operation of the kitchen
Collaborating with the General Manager to meet business needs
Requirements for the Sous Chef position:
A minimum of one year's experience as a Chef de Partie or Sous Chef
Ability to read, interpret, demonstrate, and execute basic meat, fish, sauce, and side dishes as provided by the supervisor
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