Executive Kitchen Manager

2 days ago


Southport, Sefton, United Kingdom Bistrot Pierre Full time

We're seeking a skilled Sous Chef to join our dynamic kitchen team at Bistrot Pierre. As a key member of our culinary team, you'll be responsible for delivering exceptional dishes cooked to our high standards.

Key responsibilities include:

  • Managing orders, stock, invoices, and food profit
  • Developing your team alongside our Head Chef

To be successful in this role, you'll need:

  • A minimum of a year's experience working as a Chef de Partie or Sous Chef
  • The ability to read, interpret, and execute basic dishes provided by your supervisor

As a Sous Chef at Bistrot Pierre, you'll enjoy:

  • Unlimited 50% discount off food at our Bistrot
  • Service charge on competitive hourly pay rate
  • Financial wellbeing platform with earnings tracking and savings
  • Discounted room rates and selected dishes on shift
  • Access to employee assistance programme and staff nights out

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