Executive Culinary Director

4 weeks ago


Southport, Sefton, United Kingdom Vintage Full time

As a key member of the Vintage Inns team, you will be responsible for leading the kitchen to deliver exceptional food experiences for our guests. Your passion for culinary excellence will inspire your team to strive for perfection in every dish.

With a focus on quality and consistency, you will oversee all aspects of kitchen management, including food ordering, preparation, and stock control. Your expertise will ensure that our branded menu is executed to the highest standards.

As a leader, you will be responsible for training and developing your team to deliver outstanding results. You will work closely with the management team to drive business growth and improve customer satisfaction.

Key responsibilities include:

  • Leading the kitchen team to deliver exceptional food quality and presentation
  • Managing kitchen operations, including food ordering, preparation, and stock control
  • Developing and implementing menu ideas and promotions
  • Ensuring compliance with health and safety regulations
  • Collaborating with the management team to drive business growth and improve customer satisfaction

We offer a competitive salary and benefits package, including a bonus scheme, opportunities for career development, and a range of employee discounts. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.



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