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Executive Culinary Director

1 month ago

Southport, Sefton, United Kingdom Vintage Full time

As a key member of the Vintage Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion and expertise will inspire your team to achieve high standards, ensuring that every dish that leaves the kitchen meets our high expectations.

At Vintage Inns, we pride ourselves on creating a warm and welcoming atmosphere in our rural pubs. Our guests appreciate the traditional food and cozy ambiance that we offer. If you share our passion for delivering exceptional customer experiences, we want to hear from you.

This is an excellent opportunity for an experienced Head Chef to take on a new challenge and lead our kitchen team to success. You will have the opportunity to grow with our company and develop your skills through paid-for qualifications.

As a member of our team, you will enjoy a range of benefits, including:

  • Bonus scheme – we reward our team members for their hard work and dedication
  • Opportunities to grow with paid-for qualifications
  • 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans

On top of this, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. We also offer a free employee helpline to support you with any challenges you may face.

As Head Chef, you will be responsible for:

  • Training and inspiring your team to deliver exceptional food quality
  • Driving your team to achieve targets and exceed expectations
  • Kitchen management: food ordering, food preparation, and stock control
  • Working with a branded menu
  • Ensuring that your team conforms to health and hygiene regulations