Executive Chef Assistant

3 weeks ago


Southport, Sefton, United Kingdom Loungers Full time
About the Role

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Lounge. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and Sous Chef to deliver exceptional food quality and service.

Key Responsibilities
  • Support the Head Chef and Sous Chef to prepare and cook high-quality dishes to specification.
  • Ensure that all kitchen areas are clean and well-maintained, adhering to high standards of hygiene and food safety.
  • Work effectively as part of a team to deliver excellent customer service and achieve business objectives.
  • Develop and maintain a strong knowledge of food allergens, kitchen essentials, and food safety best practices.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and supportive work environment.
  • Access to training and development programs.
  • A company pension scheme.
  • Long service awards.
Requirements
  • Proven experience as a Junior Sous Chef or equivalent role.
  • Strong knowledge of food preparation, cooking, and presentation.
  • Excellent communication and teamwork skills.
  • Ability to work at pace with limited supervision.
  • Strong knowledge of food allergens, kitchen essentials, and food safety best practices.
How to Apply

If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].



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