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Culinary Operations Manager
1 month ago
As a Culinary Operations Manager, you will be responsible for preparing complete meals, managing kitchen operations, training staff, and maintaining inventory in a fast-paced environment. Your goal is to ensure that every meal meets our high standards of quality and presentation.
We are looking for a skilled Banquet Cook to join our team at 786 KARAHI HOUSE INC. As a key member of our culinary team, you will be responsible for preparing and cooking meals for customers and patients with specific dietary needs. You will also train and supervise kitchen staff, manage kitchen inventory and supplies, clean the kitchen and work areas, and organize events and buffets.
Our ideal candidate has excellent communication skills, is able to work under pressure, and can maintain a clean and organized workspace. This role requires a strong attention to detail, ability to multitask, and flexibility to adapt to changing priorities.
The salary for this position is estimated to be between $45,000 and $60,000 per year, depending on experience. We offer a competitive benefits package, including health insurance, retirement plan, and paid time off.