Executive Sous Chef
3 weeks ago
Saltmoore is a luxurious destination hotel that offers a unique opportunity for culinary professionals to develop their skills and advance their careers. Our kitchen team is dedicated to delivering exceptional experiences for our guests, and we are seeking talented individuals to join our team.
Job Requirements
As a senior member of our kitchen team, you will be responsible for creating high-quality dishes, managing inventory, and leading a team of chefs. You will work closely with the head chef and other department heads to ensure seamless service delivery and maintain high standards of quality and cleanliness.
Compensation and Benefits
- Estimated salary £40,000 - £55,000 per year, depending on experience
- Competitive benefits package, including health insurance, pension scheme, and paid time off
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