Permanent Sous Chef Role
20 hours ago
Holt Recruitment has a permanent Sous Chef position available for an experienced candidate to join our client in Salisbury.
The kitchen serves a variety of homemade dishes, including baked goods, soups, and deli counter items. We require someone with a creative flair who can assist in creating weekly menus and ensure that all food is prepared to a high standard.
This is a permanent role offering a salary of £25,000 - £26,000 per annum, with working hours from Monday to Friday, 7 am - 3 pm.
Key Responsibilities:- Daily food preparation for each service, ensuring quality and presentation
- Baking and menu planning to meet the needs of the business
- Maintaining a clean and safe kitchen environment, adhering to company and regulatory standards
- Assisting the catering manager with stock takes and management, ensuring accurate inventory control
- Providing exceptional customer service to clients and colleagues alike
- Previous experience as a Sous Chef in a similar environment
- Excellent organisational and communication skills, with the ability to multitask
- Strong knowledge of food safety and health and safety legislation, including allergen awareness
- Flexibility and motivation, with a willingness to learn and adapt
- A valid Food Hygiene Certificate, with ongoing training and development opportunities
- 24 days holiday + Bank Holidays, increasing with length of service
- Monday to Friday shifts, with flexible working arrangements
- Free parking and meals, with employee discount and enhanced pension
- A well-being initiative, promoting staff health and wellbeing
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