Permanent Sous Chef Role

20 hours ago


Salisbury, Wiltshire, United Kingdom Holt Recruitment Full time
Permanent Sous Chef Role

Holt Recruitment has a permanent Sous Chef position available for an experienced candidate to join our client in Salisbury.

The kitchen serves a variety of homemade dishes, including baked goods, soups, and deli counter items. We require someone with a creative flair who can assist in creating weekly menus and ensure that all food is prepared to a high standard.

This is a permanent role offering a salary of £25,000 - £26,000 per annum, with working hours from Monday to Friday, 7 am - 3 pm.

Key Responsibilities:
  • Daily food preparation for each service, ensuring quality and presentation
  • Baking and menu planning to meet the needs of the business
  • Maintaining a clean and safe kitchen environment, adhering to company and regulatory standards
  • Assisting the catering manager with stock takes and management, ensuring accurate inventory control
  • Providing exceptional customer service to clients and colleagues alike
Requirements:
  • Previous experience as a Sous Chef in a similar environment
  • Excellent organisational and communication skills, with the ability to multitask
  • Strong knowledge of food safety and health and safety legislation, including allergen awareness
  • Flexibility and motivation, with a willingness to learn and adapt
  • A valid Food Hygiene Certificate, with ongoing training and development opportunities
Benefits:
  • 24 days holiday + Bank Holidays, increasing with length of service
  • Monday to Friday shifts, with flexible working arrangements
  • Free parking and meals, with employee discount and enhanced pension
  • A well-being initiative, promoting staff health and wellbeing


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