Executive Kitchen Assistant
1 day ago
Holt Recruitment invites applications from skilled Sous Chefs looking to join our client's kitchen team in Salisbury.
The kitchen prepares a variety of homemade dishes, requiring creativity and assistance with weekly menu development.
This is a permanent position with a salary ranging from £25-26,000 per annum. Working hours are Monday to Friday, 7 am - 3 pm.
Key Tasks:- Plan and execute daily food services
- Oversee baking operations
- Ensure efficient washing up procedures
- Maintain compliance with company, food hygiene, and H&S regulations
- Collaborate with the catering manager on stock management and supervise their duties in absence
- Provide superior customer service
- Design and implement menus
- Proven experience is necessary
- Superior organisational and communication abilities
- Thorough understanding of current legislation for Food Hygiene, H&S, and Allergen awareness
- Flexibility and drive
- A valid Food Hygiene Certificate
- 24 days holiday + bank holidays, increasing with tenure
- Monday to Friday shifts
- Free parking
- Free meals
- Staff discounts
- Enhanced pension plan
- Ongoing wellbeing program
An accomplished Sous Chef seeking a new challenge is invited to submit their application, accompanied by their CV. This role is suitable for someone who can thrive in a fast-paced environment without excessive pressure.
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