Executive Kitchen Manager

3 weeks ago


Salisbury, Wiltshire, United Kingdom Blue Arrow - Southampton Full time

Chef Job Opportunity

We have an exciting opportunity for an experienced Head Chef to join our team at Blue Arrow - Southampton.

Key Details:

  • Salary: £16.22 per hour.
  • Location: Near Salisbury.
  • Hours: 40 hours per week, Monday to Friday only.

Job Description:

As a Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and presentation. You will also lead a team of kitchen staff, provide guidance and training, and ensure excellent customer service.

Requirements:

  • Experience as a Head Chef in a high-volume environment.
  • NVQ or City & Guilds Chef qualifications or equivalent experience.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.

About Our Client:

Our client is a global player in the contract catering industry, supplying catering and facility services to various sites throughout the UK.

Why Work for Us?

At Blue Arrow, we pride ourselves on being a Disability Confident Employer, committed to finding great work opportunities for great people.



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