Kitchen Management Opportunity
2 days ago
At ESS, we pride ourselves on delivering exceptional customer experiences and maintaining high standards of food quality and safety. Our team of experienced chefs and kitchen staff work together to create delicious meals that meet the needs of our clients and customers.
Job Description:
This full-time position involves preparing and serving meals for our clients and customers. You will be responsible for overseeing kitchen operations, managing inventory, and ensuring that all health and safety regulations are met. A key aspect of this role is your ability to work effectively as part of a team and provide excellent customer service.
Responsibilities:
- Preparing and cooking a wide range of dishes to meet customer demands
- Maintaining high standards of food quality, presentation, and hygiene
- Managing kitchen staff and delegating tasks to ensure smooth operation
- Controlling inventory levels and ordering supplies as needed
- Ensuring compliance with health and safety regulations and company policies
Requirements:
To be successful in this role, you will need to have relevant culinary qualifications and experience working in a similar position. You should also possess excellent communication and teamwork skills, as well as a flexible approach to working hours.
Benefits:
We offer competitive salaries, excellent benefits, and opportunities for career development. Our company culture values diversity, inclusivity, and employee well-being, providing a positive working environment for our team members.
Salary:
The salary for this position is estimated to be around £25,000-£35,000 per annum, depending on experience and qualifications.
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