Senior Kitchen Manager
3 days ago
Chef Opportunities with Blue Arrow - Southampton Perm Hub
We are currently recruiting for an experienced Head Chef to join our client's team at their site near Salisbury. This is an exciting opportunity to work with a global player in the contract catering industry and contribute to delivering high-quality cuisine to diverse clients.
About the Job
The successful candidate will have a proven track record in managing a kitchen team, overseeing menu planning, and maintaining a safe and hygienic working environment. They will also have excellent leadership skills, a passion for delivering high-quality cuisine, and a good understanding of health and safety protocols.
Responsibilities and Requirements
- Manage and maintain a safe and hygienic working environment in the kitchen.
- Oversight of menu planning, food preparation, and presentation.
- Lead and motivate a team of chefs and kitchen staff.
What We Offer
We offer a competitive salary of £16,220 per annum (based on 40 hours per week), which reflects the importance of this role. As well as a competitive salary, we also offer excellent benefits and opportunities to progress within the company.
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