Kitchen Operations Manager
19 hours ago
We are seeking an experienced Sous Chef to join our client in Salisbury. This is a permanent role offering an immediate start and a salary of £25,000 per annum.
Key Responsibilities:- Daily food preparation for each service
- Baking and maintaining high-quality dishes
- Efficiently managing washing up schedules to accommodate company break times
- Ensuring adherence to Food Hygiene, H&S regulations, and company policies
- Assisting the catering manager with stock takes and management, as well as overseeing duties in their absence
- Maintaining exceptional customer service standards
- Developing and implementing menu plans
- Previous experience in a similar role is essential
- Excellent organisational and communication skills
- Strong knowledge of current legislation for Food Hygiene, H&S, and Allergen awareness
- Flexibility and motivation to work efficiently in a fast-paced environment
- Up-to-date Food Hygiene Certificate
- 24 days' holiday plus Bank Holidays, increasing with length of service
- Monday to Friday shifts
- Free parking and meals
- Employee discount scheme
- Enhanced pension plan
- Ongoing wellbeing initiative
This opportunity suits an experienced Sous Chef looking for a change in environment. The ideal candidate should be able to work quickly and efficiently without typical hospitality pressures.
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