Kitchen Operations Manager

19 hours ago


Salisbury, Wiltshire, United Kingdom Holt Recruitment Full time
Chef Opportunity in Salisbury

We are seeking an experienced Sous Chef to join our client in Salisbury. This is a permanent role offering an immediate start and a salary of £25,000 per annum.

Key Responsibilities:
  • Daily food preparation for each service
  • Baking and maintaining high-quality dishes
  • Efficiently managing washing up schedules to accommodate company break times
  • Ensuring adherence to Food Hygiene, H&S regulations, and company policies
  • Assisting the catering manager with stock takes and management, as well as overseeing duties in their absence
  • Maintaining exceptional customer service standards
  • Developing and implementing menu plans
Required Skills and Qualifications:
  • Previous experience in a similar role is essential
  • Excellent organisational and communication skills
  • Strong knowledge of current legislation for Food Hygiene, H&S, and Allergen awareness
  • Flexibility and motivation to work efficiently in a fast-paced environment
  • Up-to-date Food Hygiene Certificate
Benefits:
  • 24 days' holiday plus Bank Holidays, increasing with length of service
  • Monday to Friday shifts
  • Free parking and meals
  • Employee discount scheme
  • Enhanced pension plan
  • Ongoing wellbeing initiative

This opportunity suits an experienced Sous Chef looking for a change in environment. The ideal candidate should be able to work quickly and efficiently without typical hospitality pressures.



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