Executive Chef Assistant

3 days ago


Salisbury, Wiltshire, United Kingdom Holt Recruitment Full time
Sous Chef Position in Salisbury

An exciting opportunity has arisen for a seasoned Sous Chef to join our client in Salisbury. The role offers a competitive salary of £26,000 per annum, along with various benefits.

Responsibilities:
  1. Preparing and presenting high-quality dishes for each service
  2. Managing baking operations to meet the highest standards
  3. Coordinating efficient washing up schedules to align with company break times
  4. Ensuring strict adherence to Food Hygiene, H&S regulations, and company policies
  5. Collaborating with the catering manager on stock takes and management, as well as overseeing their duties when absent
  6. Delivering outstanding customer service
  7. Developing innovative menu ideas
Essential Requirements:
  1. Proven experience as a Sous Chef is required
  2. Superb organisational and communication skills
  3. Comprehensive knowledge of relevant legislation, including Food Hygiene, H&S, and Allergen awareness
  4. Able to work effectively in a fast-paced environment
  5. Current Food Hygiene Certificate
Perks:
  1. Generous holiday allowance, increasing with length of service
  2. Weekday shifts only
  3. Free meals and parking
  4. Employee discounts
  5. Pension scheme enhancements
  6. Wellbeing programme

This role is ideal for a motivated Sous Chef seeking a new challenge. The successful candidate will thrive in a dynamic environment without excessive hospitality pressures.


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