Executive Chef
11 hours ago
Job Summary:
We are seeking an experienced Head Chef to join our team at Blue Arrow - Southampton Perm Hub. As a Head Chef, you will be responsible for the overall management of the kitchen, ensuring high-quality food is prepared and presented to agreed standards.
About the Role:
The ideal candidate will have experience as a Head Chef, with qualifications such as NVQ or City & Guilds Chef certifications. You will have a proven track record of working in high-volume environments and possess strong communication skills. Additionally, you will have the ability to work well under pressure in a fast-paced environment.
Key Responsibilities:
- To take all responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
- To set and maintain standards.
- To ensure the kitchen is kept in a clean tidy and hygienic state.
- To liaise with customers, to ensure all dietary requirements are catered for.
- To respond to feedback from customers and amend menus as appropriate.
- To receive training that is necessary to maintain and improve the standards of the establishment.
- To perform any other duties reasonably requested by the management of the organisation.
What You Need to Be a Successful Head Chef:
- Experience as a Head Chef.
- NVQ or City & Guilds Chef qualifications or lots of experience.
- Experience working in a high-volume environment.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills.
- Basic Food Hygiene Certificate.
- Good management skills and a strong leader.
Salary: £16.22 per hour.
Location: Near Salisbury.
Working Hours: 40 hours per week, Monday to Friday only.
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