Kitchen Brigade Leader

1 day ago


Salisbury, Wiltshire, United Kingdom Pertemps Network Group Full time
Kitchen Management Opportunity

Pertemps Network Group's manufacturing business in Salisbury is seeking a skilled Sous Chef to manage the canteen operations. As a key member of the kitchen brigade, you will be responsible for overseeing daily baking and salad preparation, assisting the head chef, and maintaining high standards of cleanliness and presentation.

The ideal candidate will possess excellent leadership and communication skills, with the ability to motivate and guide the kitchen team. A proven track record of successfully managing kitchen operations, combined with relevant qualifications and certifications, is essential for this role.

This is a full-time permanent position offering a competitive salary of £25,000 per annum, a standard 35-hour workweek from Monday to Friday, and opportunities for career advancement within a dynamic organization.

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