Culinary Operations Leader
4 days ago
We're seeking a highly skilled Head Chef to lead our armed forces kitchen team. In this role, you'll be responsible for managing food production, developing menus, and maintaining high standards of quality and safety.
Main Responsibilities:Your key duties will include:
- Developing and implementing menu plans that meet client requirements
- Leading a team of chefs in food preparation and presentation
- Maintaining high standards of food quality and safety
- Coordinating staff rotas to ensure smooth service delivery
To be successful in this role, you'll need:
- Experience working in a fast-paced kitchen environment
- Excellent leadership and communication skills
- Strong attention to detail and ability to maintain high standards
- Knowledge of food production methods and menu planning principles
We offer a range of benefits to support your well-being and career development, including:
- Unlimited access to our online mental health and wellbeing support platform
- Employee Assistance Programme for everyday and larger issues
- Access to a free health and wellbeing app with rewards and virtual GP services
- Sodexo Discounts Scheme and prepayment cashback card
- Money Insights and financial benefits via the Salary Finance Platform
- Sodexo Retirement Plan
- Opportunities for career growth and development
- Cycle to Work Scheme
- Volunteering opportunities
- Flexible work environment
- Competitive compensation
- Full training and protective uniform supplied
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Culinary Team Member
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Culinary Operations Assistant
3 days ago
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Executive Culinary Director
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Executive Culinary Director
1 week ago
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