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Executive Culinary Director

1 month ago

Salisbury, Wiltshire, United Kingdom Harvester Full time

As a leader in the culinary world, we're looking for an Executive Culinary Director to join our team at Harvester.

The role involves overseeing the entire kitchen operation, ensuring that all food served meets the highest standards of quality and presentation. You'll be responsible for inspiring and guiding your team, fostering a culture of excellence and innovation in the kitchen.

A key aspect of this role is managing kitchen resources efficiently, including food ordering, preparation, and stock control. You'll work closely with suppliers to source high-quality ingredients and ensure that our branded menu offerings are consistently delivered to the highest standard.

In addition to these responsibilities, you'll also oversee health and hygiene regulations, ensuring that our kitchens remain clean and safe environments for our staff and guests.

We're offering a competitive salary of £45,000 per annum, plus benefits such as a 33% discount across all our brands, a pension scheme, and high-street shopping discounts.

Our ideal candidate will have previous experience as a head chef or executive sous chef, with a proven track record of success in leading high-performing teams. They'll possess excellent communication and leadership skills, with a passion for delivering exceptional results in a fast-paced environment.

This is an exciting opportunity for an ambitious and driven individual to take their career to the next level and become part of a dynamic team that's passionate about delivering exceptional dining experiences.

**Key Responsibilities:**

  • To lead and motivate a team of chefs and kitchen staff to achieve high standards of food quality and presentation
  • To manage kitchen resources effectively, including food ordering, preparation, and stock control
  • To work closely with suppliers to source high-quality ingredients
  • To oversee health and hygiene regulations in the kitchen