Executive Culinary Director

6 hours ago


Salisbury, Wiltshire, United Kingdom Blue Arrow - Southampton Full time

**About the Role:**

We are seeking an experienced Head Chef to lead our culinary team at a contract catering site near Salisbury. Our client is a leading provider of catering and facility services in the UK, with a strong reputation for quality and customer satisfaction.

**Key Responsibilities:**

  • Lead a team of chefs and kitchen staff to deliver high-quality meals to clients
  • Maintain excellent standards of hygiene, health, and safety
  • Manage kitchen operations, including menu planning, inventory control, and supply chain management
  • Work closely with the client to understand their needs and preferences

**What You'll Need:**

  • Proven experience as a Head Chef or Senior Chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor in fast-paced environments
  • Knowledge of food safety and hygiene practices

**Benefits:**

  • Competitive salary: £35,000 - £40,000 per annum
  • Overtime pay and bonuses for exceptional performance
  • Opportunities for career advancement and professional development


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