Executive Culinary Director
10 hours ago
We are seeking a highly skilled Executive Culinary Director to join our team at Blue Arrow - Southampton Perm Hub. As an expert in the culinary industry, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.
The successful candidate will have a minimum of 5 years' experience in a senior culinary role, with a proven track record of delivering high-quality results in a fast-paced environment. You will be expected to develop and implement menus, train staff, and maintain relationships with suppliers.
Salary: £55,000 - £65,000 per annum (dependent on experience)
Benefits:
- A competitive salary package
- Ongoing training and development opportunities
- A supportive and collaborative work environment
Requirements:
- Minimum of 5 years' experience in a senior culinary role
- Proven track record of delivering high-quality results
- Degree or equivalent in a related field
About Us:
Blue Arrow - Southampton Perm Hub is a global player in the contract catering industry, supplying catering and facility services to various sites throughout the UK. We offer excellent benefits and opportunities to progress.
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