Culinary Leader
23 hours ago
Compass Group UK&I is seeking an ambitious and skilled Chef to lead our culinary team on a full-time basis, contracted to 40 hours per week. As a key member of our team, you will be responsible for preparing and serving exceptional food experiences that delight our clients and customers.
About the Role:
In this role, you will oversee and implement menu changes to stay ahead of the competition, identify opportunities to improve our food services, and consistently exceed customer expectations. You will also source new ingredients, manage kitchen inventory, and maintain a clean and safe working environment, adhering to Food Handling, Hygiene, and Health and Safety regulations.
Responsibilities:
- Preparing delicious, high-quality food that meets our high standards
- Implementing effective menu management strategies to drive sales and customer satisfaction
- Maintaining a well-organized and efficient kitchen environment
- Sourcing new ingredients and managing kitchen inventory to maintain high levels of quality and efficiency
- Representing our company and maintaining a positive brand image at all times
Requirements:
We are looking for a motivated and talented individual with a City & Guilds 706/1 & 2 or NVQ equivalent in Culinary Arts. You should have proven experience as a Chef, with a track record of supervising a team and managing kitchen operations. Strong communication and interpersonal skills are essential, with the ability to work effectively with colleagues and clients. A flexible approach to working is required, with a willingness to adapt to changing circumstances.
What We Offer:
We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, ongoing training and development opportunities to enhance your culinary skills, and a supportive and collaborative work environment. Our team is passionate about delivering exceptional customer service and creating memorable dining experiences. If you share our values, we would love to hear from you.
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