Culinary Team Lead

10 hours ago


Salisbury, Wiltshire, United Kingdom Holt Recruitment Full time
Salisbury Kitchen Team Leader

Holt Recruitment is currently recruiting for an accomplished Sous Chef to lead our client's kitchen team in Salisbury. This full-time position comes with a competitive salary of £25,500 per annum.

Main Responsibilities:
  • Overseeing daily food preparation for each service
  • Managing bakery operations to produce high-quality dishes
  • Effectively coordinating washing up schedules to suit company break times
  • Ensuring compliance with Food Hygiene, H&S regulations, and company policies
  • Supporting the catering manager with stock takes and management, as well as overseeing their tasks when absent
  • Providing exceptional customer service
  • Developing menus that cater to diverse tastes
Key Requirements:
  • Significant experience as a Sous Chef is necessary
  • Exceptional organisational and interpersonal skills
  • Deep understanding of current legislation, including Food Hygiene, H&S, and Allergen awareness
  • Ability to adapt to changing priorities and deadlines
  • Current Food Hygiene Certificate
Benefits Package:
  • Increasing holiday entitlement based on length of service
  • Monday to Friday working hours
  • Free meals and parking facilities
  • Employee discount scheme
  • Pension plan enhancements
  • Wellbeing initiatives

This opportunity is ideal for a driven Sous Chef eager to take on a leadership role in a dynamic kitchen environment.



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