Culinary Expert
15 hours ago
About the Role:
As a Culinary Expert at Sodexo, you will have the opportunity to thrive in a fast-paced kitchen environment, providing exceptional service to our armed forces personnel.
Main Responsibilities:
- Preparation and Presentation: Assist with running service, preparation, and presentation of food to the highest standard, showcasing your expertise and passion for culinary excellence.
- Kitchen Operations: Maintain strict adherence to all Environmental Health Office (EHO) guidelines and systems, prioritizing employee safety and regulatory compliance.
- Service Excellence: Collaborate with the Front-of-House team to drive service excellence, fostering a positive dining experience for our customers.
Key Requirements:
- Culinary Experience: NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT Skills: Familiarity with basic computer software and technology.
- Bulk Cooking: Exposure to bulk cooking, with a focus on efficiency, safety, and quality control.
What We Offer:
- Mental Health and Wellbeing Support: Unlimited access to an online platform offering mental health and wellbeing resources.
- Employee Assistance Programme: Access to confidential support for everyday issues or larger problems, including legal, financial, and work-related advice.
- Salary: Competitive hourly rate of £12.30.
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