Culinary Team Member

1 week ago


Salisbury, Wiltshire, United Kingdom Young's Full time

Young's, a renowned hospitality group, seeks an experienced Chef de Partie to join our team at The Lamb, a 12th-century coaching inn nestled in the picturesque village of Hindon.

About Us

We are a fun and passionate team dedicated to delivering exceptional customer experiences and providing top-notch service to both our customers and their canine companions. As a dog-friendly pub and hotel, we cater to a wide range of clients, including shooting parties during the season.

Our Offer

We provide a comprehensive package that includes:

  • Access to our CDP - Sous Chef development programme, designed to foster growth and advancement within the company
  • A nationally recognised qualification through our Apprenticeship Scheme
  • Culinary Masterclasses to enhance your skills and knowledge
  • A 20% discount on food and beverages across all Young's Pubs and Hotels
  • Free meals for you and your colleagues
  • Weekly pay and flexible holiday arrangements
  • Sharesave Scheme and Company Pension Scheme
Job Description

We are looking for an existing Chef de Partie or an exceptional Commis Chef seeking their next challenge. Our ideal candidate will possess a passion for producing high-quality fresh food in an environment that prioritises excellent service and warm hospitality.

The successful applicant will have experience championing exceptional service through quality food, demonstrate a passion for delivering outstanding dishes every time, and be an active hands-on Chef de Partie/Kitchen Supervisor.

  • Demonstrate a willingness to learn new skills and work collaboratively as part of an effective team with excellent communication skills
  • Work closely with our Head Chef to design and deliver new menu items and daily specials
  • Showcase great planning and organisational skills to maintain efficient controls over GP and labour
  • Take a proactive approach to driving sales and delivering growth by engaging with both kitchen and front-of-house teams
Estimated Salary

£25,000 - £30,000 per annum (dependent on experience)


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