Head Culinary Specialist
2 days ago
Venatu is seeking an accomplished Head Culinary Specialist to oversee the preparation and presentation of high-quality British cuisine.
About the Job:
We require someone with extensive experience in kitchen management, who can lead by example and drive excellence in all aspects of food production.
Key Responsibilities:
- Assess and improve kitchen performance through regular audits and assessments.
- Collaborate with chefs to develop innovative new dishes and enhance the existing menu.
- Maintain impeccable food safety standards and adhere to kitchen procedures.
- Ensure that all staff members are aware of allergens policies and procedures.
Working Conditions:
This role involves working primarily during daytime hours on-site at Venatu.
Remuneration:
The expected annual salary for this position is £24,000, inclusive of benefits like access to a staff canteen and flexible working arrangements.
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