Senior Kitchen Coordinator
2 days ago
Holt Engineering is seeking an experienced Sous Chef to join our team in Salisbury. This role offers a unique chance to work within a manufacturing business's on-site restaurant, serving staff and visitors complimentary breakfast, lunch, and afternoon tea.
The kitchen serves a range of homemade dishes, including baked goods, soups, hummus, and deli counter items. We require a creative and organised individual to assist with menu planning and daily food preparation.
This permanent role offers a salary of £25-26,000 per annum, working hours are Monday to Friday 7am-3pm.
Responsibilities:- Daily food preparation for each service
- Baking and cooking
- Efficient washing up to accommodate company break times and schedules
- Compliance with company, Food hygiene, and H&S regulations
- Assistance with stock takes and management, as well as overseeing the catering manager's duties in their absence
- Delivering high-quality customer service
- Menu planning and writing
- Previous experience as a Sous Chef is essential
- Excellent organisational and communication skills
- Knowledge of current Food Hygiene, H&S, and Allergen awareness legislation
- Flexibility and motivation
- Current Food Hygiene Certificate
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free meals
- Employee discounts
- Enhanced pension scheme
- Well-being initiatives
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