Senior Kitchen Coordinator

2 days ago


Salisbury, Wiltshire, United Kingdom Holt Engineering Full time
Exciting Sous Chef Opportunity in Salisbury

Holt Engineering is seeking an experienced Sous Chef to join our team in Salisbury. This role offers a unique chance to work within a manufacturing business's on-site restaurant, serving staff and visitors complimentary breakfast, lunch, and afternoon tea.

The kitchen serves a range of homemade dishes, including baked goods, soups, hummus, and deli counter items. We require a creative and organised individual to assist with menu planning and daily food preparation.

This permanent role offers a salary of £25-26,000 per annum, working hours are Monday to Friday 7am-3pm.

Responsibilities:
  1. Daily food preparation for each service
  2. Baking and cooking
  3. Efficient washing up to accommodate company break times and schedules
  4. Compliance with company, Food hygiene, and H&S regulations
  5. Assistance with stock takes and management, as well as overseeing the catering manager's duties in their absence
  6. Delivering high-quality customer service
  7. Menu planning and writing
Essential Skills:
  1. Previous experience as a Sous Chef is essential
  2. Excellent organisational and communication skills
  3. Knowledge of current Food Hygiene, H&S, and Allergen awareness legislation
  4. Flexibility and motivation
  5. Current Food Hygiene Certificate
Benefits:
  1. 24 days holiday + BH, increasing with length of service
  2. Monday to Friday shifts
  3. Free parking
  4. Free meals
  5. Employee discounts
  6. Enhanced pension scheme
  7. Well-being initiatives


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