Sous Chef

3 days ago


Cambridge, Cambridgeshire, United Kingdom White Rabbit Projects Full time
White Rabbit Projects is a dynamic and innovative hospitality company that is constantly looking for ways to improve and expand its services. As a Sous Chef at Graduate Cambridge, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to our guests.

Your key responsibilities will include preparing and presenting high-quality dishes, managing kitchen operations, and working closely with the executive chef to develop new menu ideas. You will also be involved in training junior staff, contributing to the overall success of our restaurant, and helping to drive our company's vision and mission forward.

We offer a competitive salary of £16,440 per annum, plus benefits such as meal discounts, wellbeing initiatives, and opportunities for professional growth and development. If you are a motivated and dedicated individual who is passionate about fine dining and hospitality, we would love to hear from you.
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