Sous Chef Position
14 hours ago
Harrison Catering Services Ltd. is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food for break, lunch, and dinner service.
Key responsibilities:
- Prepare and cook fresh food to the highest standards
- Maintain a clean and safe working environment at all times
Salary: £25,000 - £35,000 per annum (dependent on experience)
Working hours: 37.5 hours per week, 5 over 7 working pattern (1 weekend in 6), 52 weeks
This role offers a competitive salary and the opportunity to work with a talented team in a dynamic kitchen environment.
Requirements:
- Proven craft skills and knowledge of professional cooking techniques
- NVQ level 2 in Professional Cookery or equivalent
- Passion for delivering exceptional customer service
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