Executive Chef Assistant

2 days ago


Cambridge, Cambridgeshire, United Kingdom Compass UK & Ireland Full time

We are seeking an experienced and skilled Junior Sous Chef to join our team at a unique and vibrant venue in Duxford. As a key member of our culinary team, you will be responsible for supporting our Sous Chef in daily operations, ensuring a smooth and efficient kitchen service.

About Us:

We are part of Compass Group UK&I, a leading provider of food and hospitality services. Our teams strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces, as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

The Ideal Candidate:

We are looking for a talented individual who is passionate about food quality, presentation, and innovation. As a Junior Sous Chef, you will be responsible for:

  • Preparing and presenting high-quality dishes with creativity and precision
  • Supporting the Sous Chef in daily kitchen operations
  • Assisting in menu development and contributing ideas for fresh, seasonal dishes
  • Monitoring stock control, ordering supplies, and helping manage kitchen budgets
  • Maintaining the highest standards of food safety, health, and hygiene

What We Offer:

  • Competitive salary: £33,629 per annum
  • Opportunities for career progression and development
  • A supportive team environment
  • Meals provided on shift
  • Access to exclusive company discounts

Requirements:

  • Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
  • Possession of relevant qualifications (e.g. NVQ, City & Guilds)
  • Strong communication and team leadership skills
  • Adaptable, with a proactive approach to problem-solving


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