Sous Chef Assistant Manager
1 week ago
We are recruiting for a talented Junior Sous Chef to join our team at Duxford, where you will have the chance to progress your culinary career in a thriving and innovative environment. As a key member of our team, you will contribute to delivering exceptional dining experiences and take pride in your work, knowing that you are part of a respected and established hospitality brand.
About the Job
This is an excellent opportunity for a motivated and enthusiastic individual to join our team as a Junior Sous Chef. You will be responsible for assisting the Sous Chef in daily operations, preparing and presenting high-quality dishes, and maintaining a high level of quality and presentation throughout the kitchen.
Responsibilities
- Assist the Sous Chef in planning and executing menus, specials, and seasonal offerings
- Maintain accurate records of stock levels, inventory, and supplies
- Collaborate with colleagues to ensure seamless service delivery and exceptional customer satisfaction
Requirements
- A genuine enthusiasm for delivering exceptional culinary experiences
- Strong communication and teamwork skills
- Ability to adapt quickly to changing priorities and demands
Benefits
- Competitive salary: £33,629
- 40 hours per week, 5 days out of 7
- Opportunity to develop your culinary skills in a dynamic and supportive team environment
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